• CULINARY OPERATIONS

  • Interested in a career in the Food Service industry?

    Wharton has a full kitchen for hands-on training in culinary operations.

  • CULINARY OPERATIONS 1 & 2

    Course Number: 88005100, 88005200
    For Grade(s): 10-12
    Credit: 1.0
    Prerequisite(s): None
    Meets Requirement(s):
    Industry Certification:     National Registry - Food Safety Manager
    Major Concepts/Content: This course was developed as part of a three-credit core curriculum.   Students will develop competence in career and job opportunities, basic food skills, personal productivity, safe, secure, and sanitary work procedures, operational systems, recipes, commercial tools and equipment usage, principles of nutrition, front-of-the-house duties, and food and beverage preparation.

    CULINARY OPERATIONS 3, 4, AND 5

    Course Number: 88005300, 88005400, 88005500
    For Grade(s): 10-12
    Credit: 1.0
    Prerequisite(s): None
    Meets Requirement(s):
    Industry Certification:     ServeSafe
    Major Concepts/Content: This course was developed as part of a three-credit core curriculum.  Students will develop competence in career and job opportunities, basic skills, safe work procedures, operational systems, recipes, principles of nutrition, front-of- the-house duties and food preparation.
Last Modified on January 22, 2024