• Going Global - Culinary Arts

    Provides students with:

    • Rigorous content aligned technical knowledge and skills
    • How to apply principles of food science in cooking and baking techniques
    • Demonstrate workplace safety procedures and communication skills
    • Ability to use and care for commercial tools and equipment, demonstrate basic kitchen essentials
    • Opportunity to showcase skills through FCCLA Competitions

    Courses:burgers

    • Culinary 1-3
    • Culinary Arts and Hospitality Directed Studies
    • Advanced Culinary Techniques
    • Advanced Baking Techniques
    • Culinary and Hospitality Management

    Industry Certifications:

    • Professional ServSafe Food Protection Manager
    • National Registry Food ANSI Food Safety Manager
    • Pro Start Certification of Achievement

    Partnerships:slicing carrots

    • Sysco Foodservice
    • HCC
    • Johnson & Wales University