• Going Global - Culinary Arts

      This is a four-year program at the Magnet Academies at Jefferson. Students must apply.

      Provides students with:

      • Rigorous content aligned with technical knowledge and skills
      • How to apply principles of food science in cooking and baking techniques
      • Demonstrate workplace safety procedures and communication skills
      • Ability to use and care for commercial tools and equipment, demonstrate basic kitchen essentials
      • Opportunity to showcase skills through FCCLA Competitions

      Courses:burgers

      • Culinary 1-3
      • Culinary Arts and Hospitality Directed Studies
      • Advanced Culinary Techniques
      • Advanced Baking Techniques
      • Culinary and Hospitality Management

      Industry Certifications:

      • Professional ServSafe Food Protection Manager
      • National Registry Food ANSI Food Safety Manager
      • Pro Start Certification of Achievement

      Partnerships:slicing carrots

      • Sysco Foodservice
      • HCC
      • Johnson & Wales University

       

      **Courses are subject to change for the 2025-2026 school year.